Pumpkin Cheesecake - Vegan

Recipe by Kozmic Blues
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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Lightly oil an 8-inch springform pan or coat with nonstick spray.
  • Place the crumbs directly into the pan, add the melted margarine and toss with fork to combine.
  • Press the crumbs evenly against the bottom and side of the pan and set aside.
  • Place the tofu cream cheese in a food processor and process until smooth. Add the pumpkin and process until blended.
  • Add the sugar, rum extract, cinnamon, allspice, and nutmeg and process until well blended.
  • Spread the filling evenly into the prepared crust.
  • Bake for 45 minutes, or until firm.
  • Turn off the oven and allow cheesecake to cool in the oven for 30 minutes to an hour without opening the oven door.
  • Remove from oven and allow to cool completely at room temperature. Refrigerate for several hours before serving.
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