Pumpkin Cheesecake Cake

Submitted by aurrunaga

"A great pumpkin dessert that combines a love for cheesecake and cake"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 12

ingredients

• 1 yellow cake mix (can use gluten free)
• 1⁄2 cup butter, melted
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 egg
• 15 ounces pumpkin
• 2 large eggs
• 2 1⁄2 ounces milk
• 1⁄2 cup sugar
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves

directions

1. In large mixing bowl, combine cake mix and butter until crumbly. Set aside 2/3 cup for topping. Press gently remained mixture into greased 13 x 9 dish.
2. In another bowl, beat cream cheese sugar, and 1 egg. Spread over the crust.
3. In another bowl, beat 2 eggs, pumpkin, 1/2 cup sugar, cinnamon, ground ginger and cloves and pour over cream cheese mixture.
4. sprinkle the 2/3 cup of the crumb mixture over the top of the pumpkin layer.
5. Bake at 350 degrees for 45 minutes or until golden brown. Cool for 1 hour. Refrigerate for 2 hours.