Pumpkin Cheesecake Bread
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 laof
ingredients
- 15 1⁄2 ounces nut quick bread mix, like Pillsbury
- 14 1⁄2 ounces pumpkin puree, not pumpkin pie mix
- 1 teaspoon pumpkin pie spice
- 8 ounces white-chocolate cream cheese spread or 8 ounces cream cheese, like Philadelphia brand, at room temperature
directions
- Heat oven to 350 degrees Fahrenheit.
- In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
- Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
- Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
- Spread remaining batter on top.
- Bake 40 minutes or until done.
- Cool, Slice.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania