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Pumpkin Cheesecake Bread

This is a really good, easy Pumpkin Bread that I tried after seeing it in the First for women 11/4/13. I have made it several times already and it was always a big hit. The consensus of my friends/tasters was that it was better with the block cream cheese, rather than the white chocolate cream cheese spread. You decide.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350 degrees Fahrenheit.
  • In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
  • Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
  • Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
  • Spread remaining batter on top.
  • Bake 40 minutes or until done.
  • Cool, Slice.
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@mandabears
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@mandabears
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"This is a really good, easy Pumpkin Bread that I tried after seeing it in the First for women 11/4/13. I have made it several times already and it was always a big hit. The consensus of my friends/tasters was that it was better with the block cream cheese, rather than the white chocolate cream cheese spread. You decide."
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  1. mandabears
    This is a really good, easy Pumpkin Bread that I tried after seeing it in the First for women 11/4/13. I have made it several times already and it was always a big hit. The consensus of my friends/tasters was that it was better with the block cream cheese, rather than the white chocolate cream cheese spread. You decide.
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