Pumpkin Cheesecake Bread

Submitted by FLCeltsFan

"I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 2 loaves
• Serves: 15-20

ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 small cheesecake flavor instant pudding and pie filling mix
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 teaspoons pumpkin pie spice
• 1 1⁄4 cups oil
• 5 eggs
• 1 (15 ounce) can pumpkin

directions

1. Preheat the oven to 325 degrees.
2. Lightly grease 2 9x5x2 inch pans.
3. In a bowl combine dry ingredients.
4. Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
5. Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.

Reviews

[Cul_de_sac_Barbie]

This was a big hit with my family. My kids loved it. A keeper.

 

[JOY1998]

This did create the moistest pumpkin bread I have ever made. I ended up making these into muffins and putting a crumb topping of brown sugar, flour and butter on top. Very good!