Pumpkin Charlotte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill a mixing bowl and beaters.
  • Line the botom of a 9in springform pan with ladyfingers, cutting to fill spaces.
  • Trim the bottoms of the remaining ladyfingers, and place round side out, against pan sides.
  • Set aside.
  • To make cream cheese filling: Beat cream cheese and sugar with a mixer on med speed till combined.
  • In a chilled bowl, beat 1 3/4 cups of cream and pwdrd sugar until soft peaks form.
  • Reserve 1/2 cup.
  • Fold remaining into the cheese mixture.
  • For pumpkin filling: stir together pudding mixes and spices.
  • Add milk and pumpkin and beat until thick.
  • Fold in reserved 1/2 cup of whipped cream.
  • Spread the cream cheese layer evenly over the bottom of the prepaed pan.
  • Carefully spread pumpkin lyer over cream cheese layer.
  • Cover and refrigerate overnite.
  • To serve, remove sides from pan, place on platter.
  • Beat remaining 1/4 cup whipping cream to soft peaks, and spoon atop each individual serving.
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