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Pumpkin Caramel Pound Cake

I got this from the newspaper where I get my coupons out of. They always have little recipes in there but this one was the first that I have tried. I made it and my picky boyfriend loved it. It is really good but really sweet to. It was very fun to make. I am thinking of cooking it with pecans next time.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Thoroughly spray 10-inch tube pan or 12-inch Bundt pan (I use the bundt pan)with Cooking Spray.
  • Beat Shortening, Butter, and sugar. Beat until wet and then beat in Caramel and pumpkin.
  • Beat in one egg at a time.
  • In separate bowl combine flour, baking powder, salt, and spices; stir to combine.
  • Add dry ingredients to pumpkin mixture and beat.
  • Scrape batter into prepared pan and smooth top (Note: pan will be full).
  • Bake 70-80 minutes or until toothpick comes out clean.
  • Cool in pan for about 15
  • Glaze:

  • In mixing bowl, whisk together confectioner's sugar, Hot Caramel, and Water.
  • Drizzle over top of cooled cake, and service.
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RECIPE MADE WITH LOVE BY

@Amie Perrett
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@Amie Perrett
Contributor
"I got this from the newspaper where I get my coupons out of. They always have little recipes in there but this one was the first that I have tried. I made it and my picky boyfriend loved it. It is really good but really sweet to. It was very fun to make. I am thinking of cooking it with pecans next time."
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  1. PeytonandKaylansMama
    This was okay...Too sweet for us. I won't make this again. I too clipped it from the paper and waited until this Thanksgiving to make it. I was a little disappointed, it is very pretty though. If you like it sweet you'll probable love this.
    Reply
  2. Amie Perrett
    I got this from the newspaper where I get my coupons out of. They always have little recipes in there but this one was the first that I have tried. I made it and my picky boyfriend loved it. It is really good but really sweet to. It was very fun to make. I am thinking of cooking it with pecans next time.
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