Pumpkin Cake With Cream Cheese Frosting

Recipe by Karen..
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
  • Add eggs and mix well.
  • Combine dry ingredients, except nuts (if using) and gradually add to pumpkin mixture, beating until well blended.
  • Fold in nuts.
  • Pour into a greased 9 x 13 inch baking pan/dish.
  • Bake for 35- 40 minutes or until center tests done.
  • Cool completely before frosting.
  • (I keep mine in the pan-- I use a glass Pyrex baking pan).
  • For the frosting: Beat cream cheese, butter and vanilla until smooth.
  • Gradually add sugar and mix until well combined and smooth.
  • Add milk and beat until frosting is the spreading consistency you desire.
  • Frost cake and sprinkle with chopped nuts if you like.
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