Pumpkin Cake With Cream Cheese Frosting

Recipe by PaulaG
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside.
  • Preheat oven to 350 degrees.
  • In a large bowl begin mixing the cake by adding the Splenda, brown sugar, oil, egg substitute and pumpkin.
  • Mix until well blended.
  • Add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well.
  • Pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
  • Cook cake completely before frosting.
  • Prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, Splenda and confectioners sugar in a medium bowl with electric mixer until well blended.
  • Frost cake, sprinkle with crystallized ginger and chopped walnuts.
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