Pumpkin Cake

Recipe by wicked cook 46
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°F.
  • Spray 9x5-inch loaf pan with baking spray.
  • Sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg into medium bowl; set aside.
  • Beat margarine and sugars in large bowl with electric mixer on low speed until light and fluffy.
  • Add pumpkin and egg; beat until well blended.
  • Alternately add flour mixture and buttermilk, beating until well blended after each addition.
  • Pour into prepared pan.
  • Bake 1 hour or until wooden pick inserted in center comes out clean. Remove cake from pan to wire rack. Cool completely.
  • Spread with frosting. Sprinkle with walnuts, if desired. Cut into 12 slices to serve.
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