Pumpkin Butterscotch Snacking Cupcakes

Recipe by Carol Main
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READY IN: 35mins
YIELD: 24 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
  • Set aside.
  • In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
  • Add dry ingredients.
  • Stir in 1 cup walnuts and 1 cup morsels.
  • Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
  • Combine remaining walnuts and morsels in small bowl.
  • Top each muffin with about 1 tablespoon of nut and morsel mix.
  • Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  • Remove to wire rick and cool completely.
  • Enjoy!
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