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Pumpkin Butter (No cook)

Pumpkin Butter (No cook) created by gypsysoul

This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.

Ready In:
3hrs 5mins
Yields:
Units:

ingredients

directions

  • Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
  • Add pumpkin, cinnamon and nutmeg; mix well.
  • Cover and chill at least 3 hours.
  • Let butter stand at room temperature to soften before serving.
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RECIPE MADE WITH LOVE BY

@Dee514
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@Dee514
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"This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time."
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  1. gypsysoul
    Pumpkin Butter (No cook) Created by gypsysoul
    Reply
  2. gypsysoul
    Oh so good! Can't wait to try it on a bagel! I may have to go get some tomorrow... Made for My 3 Chefs November 2008.
    Reply
  3. Dee514
    This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.
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