Pumpkin Butter Muffins

Recipe by Pastryjem
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine all dry ingredients in a medium bowl.
  • In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
  • Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
  • Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
  • Stir together topping ingredients and sprinkle heavily over muffins.
  • Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
  • Allow to cool for a few minute before removing from pan and place on a wire rack to cool.
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