pumpkin bread with easy icing - YUMMY

Recipe by sheri
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients.
  • Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  • Fill both no more than 2/3 full.
  • Pans will overflow when cooking if you fill too full.
  • Bake at 350 degrees for roughly 1 hour and 15 mins.
  • When cooled top with icing (the secret ingredient).
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