Pumpkin Bread Pudding With Caramel Sauce

Recipe by gemini jodi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
YIELD: 1 11x7 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 11x7 baking dish with cooking spray.
  • Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla in large mixing bowl. Mix well.
  • Fold in bread cubes, raisins & pecans.
  • Pour into baking dish, let stand for 15 minutes.
  • Bake until tester inserted in middle comes out clean, 35-40 minutes.
  • Caramel sauce:
  • Over medium heat, in medium saucepan, whisk brown sugar & butter until gets to a rolling boil. Whisk in whipping cream, lower heat, continue whisking until sauce is smooth & thickens a bit. Should still be a pouring consistency.
  • Whipped cream:
  • Whip whipping cream & extra-fine sugar together in chilled mixing bowl until stiff peaks form. Use to garnish bread pudding & caramel sauce.
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