Pumpkin Bread For Pagans

"This comes from Silver Ravenwolf's book Halloween. I quadrupled the spices (up to 2 teaspoons) because my boyfriend and I like spice and spicy foods. I also up the nuts to 1 whole cup instead of a half. Also, when you grease the pan, dust it with a little powdered sugar(instead of flour). It works just as well, but the powdered sugar has a better taste. Also, instead of sprinkling powdered sugar on top, I cut the loaf into thick pieces, sprinkled a little brown sugar on top and toasted it in my toaster over for about 45 seconds."
 
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Ready In:
1hr 30mins
Ingredients:
13
Yields:
1 Loaf

ingredients

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directions

  • Combine all dry ingredients in a large bowl.
  • In a different bowl, combine pumpkin, water, eggs, vanilla and oil.
  • Mix well.
  • Add dry ingredients slowly and beat throughly.
  • Stir in nuts and pour batter into a greased loaf pan.
  • Bake at 350 degrees for 70- 80 minutes.
  • Cool 15 minutes before removing from pan.
  • Dust with powered sugar.

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RECIPE SUBMITTED BY

I'm a transplanted Southerner, and very happy to be so. I like to experiment, change recipes around a bit. I also like to read almost anything, and enjoy most kinds of music.
 
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