Pumpkin Bread

DIRECTIONS

• Cream oil and sugar together.
• Beat in eggs one at a time.
• Then stir in pumpkin, flour and spices.
• Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
• Check with a toothpick.
• If it comes out clean, it is ready.
• You can add ¾ Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
• I like to use raisins.
• If you add raisins, mix them with a little flour before you pour them into the batter.
• It will keep them from sinking to the bottom of the loaf pan when you cook them.