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Pumpkin Bread

Pumpkin Bread created by Weewah

A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350.
  • Grease and flour 3 loaf pans.
  • Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
  • Stir pumpkin, oil, water, and eggs in large bowl.
  • Gradually add dry ingredients, stirring until blended.
  • Stir in nuts.
  • Pour evenly into prepared pans.
  • Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
  • Cool on wire rack for 15 minutes before removing from pans.
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RECIPE MADE WITH LOVE BY

@Elena Bedner
Contributor
@Elena Bedner
Contributor
"A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends."
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  1. Soozaler
    Use 2 1/2 c flour and 1 c whole wheat flour Reduce sugar to 2 cups Use 1/2 c avocado oil and add 1/2 c extra pumpkin
    Reply
  2. Weewah
    Well guess what? I forgot to add the water, and realised it after I had poured out a pan of mini-muffins. The muffins were actually perfect without it, luckily. I already had the rest of the batter in 2 loaf pans so I added part of the called for water to the loaf pan batter, stirred it up and moved it over to a sheet pan. There is more than one way to skin a cat. This is an excellent recipe tho' I did spice it up quite a bit with nutmeg, allspice and clove. <br/> I will not include the water next time. The bread in the sheet pan really was too moist for me, (doesn't slice nicely) something I have not encountered before in a quick-bread, but I noticed that at least one other reviewer thought so too. I will make this again and again, sans water. <br/>The can size is 14 oz.
    Reply
  3. Weewah
    Pumpkin Bread Created by Weewah
    Reply
  4. Weewah
    Pumpkin Bread Created by Weewah
    Reply
  5. kellielikestocook
    incredible! very moist, which we like. flavor was right on. not too spicy, though i upped the cinnamon to 1.5 tsp. i have now made this recipe about 6 times or more. i did about 1/2 to 1/3 C less sugar the second time and liked it better. sometimes i also replace some white sugar with brown. i also replace 1 cup of wheat flour with a cup of white to make a bit "heartier" though either way it is very good. this recipe makes 2 big loaves or 3 smaller loaves, we prefer 2 big loaves. thanks for sharing this Elena, this was quick, easy, and YUMMY!
    Reply
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