Pumpkin Belgian Waffles With Cranberry Compote

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READY IN: 15mins
YIELD: 14 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Waffles:.
  • Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl.
  • Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter.
  • Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker.
  • For the Compote:.
  • Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes.
  • makes about 3 cups compote.
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