Pumpkin Bars With Vegan Cream Cheese Frosting

"These amazing vegan bars are delicious around the holidays or whenever!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
47mins
Ingredients:
17
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
  • In a small bowl, sift together dry ingredients and add to the wet mixture.
  • Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
  • For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
  • Frost bars after completely cool and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes