Pumpkin Bars With Vegan Cream Cheese Frosting

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READY IN: 47mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
  • In a small bowl, sift together dry ingredients and add to the wet mixture.
  • Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
  • For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
  • Frost bars after completely cool and enjoy.
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