Pumpkin Bars With Brown Sugar Nut Topping

READY IN: 50mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Prepare an ungreased 13 x 9-inch baking pan.
  • For the crust; cut the butter into the brown sugar and oats until crumbly.
  • Press into bottom and up the sides of prepared baking dish.
  • Bake for 10-12 minutes.
  • For the topping; cut the butter into nuts, flour and brown sugar; set aside.
  • For the filling; combine all ingredients in a large bowl; whisk/mix until well blended and smooth.
  • Pour into prepared crust.
  • Bake for 20 minutes.
  • Remove from oven then immediately sprinkle the topping mixture evenly over the filling.
  • Return to oven for 15-20 minutes.
  • Cool on a rack.
  • Garnish with whipped cream if desired.
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