Pumpkin Banana Spelt Bread

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READY IN: 1hr 17mins
SERVES: 12-16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
  • In another large bowl, add, melted shortening and both sugars and mix well.
  • Add eggs, then beat well until mixture is creamy.
  • Stir in pumpkin puree' and blend well to combine.
  • Add bananas, stir, then add in buttermilk and blend thoroughly.
  • Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
  • Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
  • Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.
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