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Pumpkin Banana Spelt Bread

The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle.

Ready In:
1hr 17mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
  • In another large bowl, add, melted shortening and both sugars and mix well.
  • Add eggs, then beat well until mixture is creamy.
  • Stir in pumpkin puree' and blend well to combine.
  • Add bananas, stir, then add in buttermilk and blend thoroughly.
  • Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
  • Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
  • Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.
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RECIPE MADE WITH LOVE BY

@Lady9476
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@Lady9476
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"The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle."
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  1. Lady9476
    The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle.
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