Pumpkin Banana Cake

Recipe by Derf2440
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar in mixing bowl.
  • Beat in eggs one at a time until smooth.
  • Stir in pumpkin and banana.
  • In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
  • Stir to mix, add to wet ingredients, mix together only until moistened.
  • Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
  • Pour batter into tube pan.
  • Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
  • Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
  • Bring to boil and simmer for 3 minutes.
  • Spoon over warm cake, sprinkle with crushed pine nuts.
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