Pumpkin Banana Cake

Pumpkin Banana Cake created by dazdedpetal_4030964

Lovely moist spicy cake. Entry for Ready, Set Cook #3 contest.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cream butter and sugar in mixing bowl.
  • Beat in eggs one at a time until smooth.
  • Stir in pumpkin and banana.
  • In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
  • Stir to mix, add to wet ingredients, mix together only until moistened.
  • Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
  • Pour batter into tube pan.
  • Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
  • Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
  • Bring to boil and simmer for 3 minutes.
  • Spoon over warm cake, sprinkle with crushed pine nuts.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"Lovely moist spicy cake. Entry for Ready, Set Cook #3 contest."
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  1. apriledaze
    What a delicious combination of bananas and pumpkin! I omitted the ginger, pine nuts and glaze. Walnuts or chocolate chips make great alternatives. Moist and light. This recipe is a keeper!
    Reply
  2. dazdedpetal_4030964
    Pumpkin Banana Cake Created by dazdedpetal_4030964
    Replies 1
  3. kaec7628
    Used egg substitute, 3 bananas, only 1/4 tsp. ginger, added a pinch of ground cloves, no nuts and no glaze. This was terrific, not too spicy, very moist and fluffy and a perfect balance of banana and pumpkin. I will be making it many times throughout the holiday season for my guests. Thanks!!
    Reply
  4. love4culinary
    I think this had a little too much spice added in... and I preferred it without the glaze as it added even more spice to the cake.
    Reply
  5. Rita1652
    This was just light light very heavy!Maybe if you whip the egg whites then fold into the batter.
    Reply
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