Pumpkin and Spinach Pizza

Pumpkin and Spinach Pizza created by Tisme

Adapted from a 2000 edition of Australian Good Taste

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 220 C.
  • Line 2 baking trays with baking paper.
  • Place bases on trays, spread with pesto.
  • Sprinkle on 1/2 the cheese, top with spinach.
  • Add tomatoes and pumpkin and rest of cheese.
  • Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
  • Season as desired.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"Adapted from a 2000 edition of Australian Good Taste"
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  1. Tisme
    Pumpkin and Spinach Pizza Created by Tisme
    Reply
  2. Tisme
    Truly scrumptious!<br/>We used butternut pumpkin, cheddar and mozerella cheese and did add a little proscuitto.............And this was just divine!<br/>All I can say is fantastic katew! <br/>Thank You
    Reply
  3. ImPat
    Pumpkin and Spinach Pizza Created by ImPat
    Reply
  4. ImPat
    Pumpkin and Spinach Pizza Created by ImPat
    Reply
  5. ImPat
    If I could give this scrumptious pizza more stars I would. I used a butternut pumpkins but only used 100 grams of thinly sliced pumpkin which I then sliced into strips, 50 grams of dried tomatoes (vaccuum sealed packed no oil) which I cut into a dice and about 2 cups of my own cheese blend (mozzarella, aged cheddar and a touch of parmesan) and 50 grams of chopped baby spinach leaves and and used thin store bought crust and baked on a rack at 200C (non fan forced) for 15 minutes for a beautiful golden and crispy pizze. This has been the first time that I have not known my DM to pick off the greens on her pizza and she requested a second slice (she normally only eats 1) so this is definately a keeper of recipe thank you katew, made for Mkae My Recipe - New Year edition.
    Reply
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