NUTRITION INFO
Serving Size: 1 (372) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 635.1
Calories from Fat 476 g 75 %
Total Fat 52.9 g 81 %
Saturated Fat 13.1 g 65 %
Cholesterol 148.2 mg
49 %
Total Carbohydrate
26 g
8 %
Dietary Fiber 3.1 g 12 %
Sugars 5.6 g 22 %