Pumpkin and Pine Nut Lasagna
Tasty no meat lasagna.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1kg pumpkin
- 25g butter
- 2
- 1⁄4teaspoon ground nutmeg
- 400
- 1cup grated cheese
- 1 1⁄2cups toasted pine nuts
- 1⁄2cup shaved parmesan cheese
Advertisement
DIRECTIONS
- Peel and seed the pumpkin.
- Cut into pieces and boil until cooked.
- Drain well and mash.
- Mix in the butter, eggs and nutmeg.
- Beat well.
- Oil a lasagne dish.
- Line dish with a sheet of lasagne.
- Spread with a layer of pumpkin.
- Sprinkle with the cheese and top with pine nuts.
- Repeat the layers until all ingredients are used up, finishing with a layer of cheese and pine nuts.
- Bake at 180C degrees for 25 minutes or until pasta is tender.
- Serve topped with parmesan shavings.
Advertisement