Pumpkin and Chorizo Pizza

This comes from New Idea magazine. It was part of their economical meas feature, coming in at just $2.50 per serve!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Boil, steam, or microwave pumpkin until tender. Drain.
  • Place pastry sheets on two oven trays lined with baking paper.
  • Cook in a hot hoven (200C), swapping trays half way through cooking, for about 15 minutes, or until golden. Remove.
  • Cook sausages in a non-stick frying pan over medium heat until browned. Remove and drain on absorbant paper. Slice thinly.
  • Heat oil in cleaned in cleaned pan. Add onion. Cook until soft. Add vinegar and sugar. Cook for 2 minutes.
  • Divide mozzerella, sausages, pumpkin and onion among pastry sheets.
  • Cook at 200C for 10 minutes.
  • Sprinkle feta and parsley on pizzas. Serve with spinach leaves.
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RECIPE MADE WITH LOVE BY

@Sara 76
Contributor
@Sara 76
Contributor
"This comes from New Idea magazine. It was part of their economical meas feature, coming in at just $2.50 per serve!"
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  1. Sara 76
    This comes from New Idea magazine. It was part of their economical meas feature, coming in at just $2.50 per serve!
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