Pumpkin Almond Pie

Recipe by Pumpkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Pumpkin Layer
  • 1
    egg, lightly beaten
  • 1
    cup pumpkin
  • 13
    cup sugar
  • 1
    unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell
  • Almond Layer
  • 2
    eggs, lightly beaten
  • 12
    cup sugar
  • 3
    tablespoons butter, melted
  • 12
    teaspoon almond extract
  • 1
    cup slivered almonds, toasted
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DIRECTIONS

  • For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
  • Spread over bottom of pie shell or pie pan if making from scratch.
  • For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
  • Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
  • Cool on wire rack.
  • I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
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