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Pumpkin Almond Pie

A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • Pumpkin Layer

  • 1 egg, lightly beaten
  • 1 cup pumpkin
  • 13 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell
  • Almond Layer

  • 23 cup light corn syrup
  • 2 eggs, lightly beaten
  • 12 cup sugar
  • 3 tablespoons butter, melted
  • 12 teaspoon almond extract
  • 1 cup slivered almonds, toasted

directions

  • For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
  • Spread over bottom of pie shell or pie pan if making from scratch.
  • For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
  • Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
  • Cool on wire rack.
  • I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
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RECIPE MADE WITH LOVE BY

@Pumpkie
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@Pumpkie
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"A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie."
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  1. Keolani
    Leave it to someone named Pumpkinhead to post great pumpkin recipies. We really liked this pie, kind of a cross between pumpkin and pecan pie (with almonds of course) Just different and interesting. Fairly sweet but that was good because I was satisfied with a small piece;) I did have a problem with it not filling my deep dish pie pan. I might try doubling the pumpkin layer and see how that goes. K-
    Reply
  2. Pumpkie
    A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.
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