Pumpkin Alfredo
This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.
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INGREDIENTS
Nutrition- 3
- 1tablespoon olive oil
- 1(19 ounce) can pumpkin puree
- 1cup cream
- 1cup parmesan cheese
- salt and pepper, to taste
- 1lb hot drained pasta
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DIRECTIONS
- Saute the garlic in the oil over medium/low heat, but do not brown.
- Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
- Serve over hot pasta.
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