This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.
Serving Size: 1 (340) g
Servings Per Recipe: 4
Calories: 775.2
Calories from Fat 278 g 36 %
Total Fat 31 g 47 %
Saturated Fat 16.8 g 84 %
Cholesterol 88.3 mg 29 %
Sodium 410.1 mg 17 %
Total Carbohydrate 97.6 g 32 %
Dietary Fiber 4.4 g 17 %
Sugars 4.3 g 17 %
Protein 27.3 g 54 %