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Pumpernickel and Mushroom Stuffing

This is my absolute FAVORITE stuffing recipe. Adapted from a Rachel Ray recipe, it combines my love of pumpernickel bread and mushrooms. This is a terrfic stuffing to serve with beef as well, since it has a very hearty flavor.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place slices of bread under broiler and toast both sides.
  • Butter each slice liberally. Use additional butter if necessary.
  • Stack slices and cut into cubes. Set aside.
  • In a large skillet, add 2 tablespoons of oil.
  • Add chopped mushrooms and brown 5 minutes, stirring frequently.
  • Season mushrooms with salt and pepper.
  • Add celery and water chestnuts as you get them chopped.
  • Continue to cook until veggies are all tender, another 5 minutes.
  • Add scallions, 1 teaspoon poultry seasoning and the parsley.
  • Cut bread into cubes and add.
  • Moisten stuffing with 1 cup broth or stock. Transfer to a serving dish.
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RECIPE MADE WITH LOVE BY

@Hippie2MARS
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@Hippie2MARS
Contributor
"This is my absolute FAVORITE stuffing recipe. Adapted from a Rachel Ray recipe, it combines my love of pumpernickel bread and mushrooms. This is a terrfic stuffing to serve with beef as well, since it has a very hearty flavor."
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  1. Hippie2MARS
    This is my absolute FAVORITE stuffing recipe. Adapted from a Rachel Ray recipe, it combines my love of pumpernickel bread and mushrooms. This is a terrfic stuffing to serve with beef as well, since it has a very hearty flavor.
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