Pulled Venison BBQ Sandwiches With Cole Slaw

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Pulled Venison: Heat dutch oven with olive oil.
  • Sprinkle BBQ seasoning on all sides of venison tenderloin.
  • Sear meat on all sides remove from dutch oven.
  • Add beef stock and steak seasoning to dutch oven and place meat back in dutch oven.
  • Braise meat until tender (155-160 on a meat thermometer).
  • Remove meat from liquid place on cutting board and pull with 2 forks.
  • Place meat in a dish and add BBQ dip to meat.
  • For BBQ Dip: While venison meat is cooking.
  • Combine all ingredients in a small sauce pan and bring to a simmer.
  • Cook, stirring, until the sugar dissolves.
  • Remove from the heat and let stand until meat is done and pulled.
  • Place pulled meat in a pan and pour BBQ dip over it and let soak inches.
  • Sandwich Assembly: Open buns and place pulled venison and your favorites topping and condiments on them.
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