Pulled Pork With Jack & Coke BBQ Sauce

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)
  • MARINADE
  • 4
    4 cups black cherry soda or 4 cups root beer
  • 2
    tablespoons cider vinegar
  • 12
    garlic cloves, chopped
  • 1
    tablespoon Tabasco sauce
  • 2
    teaspoons celery salt
  • JACK AND COKE BBQ SAUCE
  • 1
    cup ketchup
  • 23
    cup cola
  • 13
    cup Jack Daniels Whiskey
  • 14
    cup frank's hot sauce (or brand of your choice)
  • 2
    tablespoons honey
  • 1
    tablespoon soy sauce
  • 8
    kaiser rolls
  • salt and pepper
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DIRECTIONS

  • Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
  • Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
  • Preheat the oven to 350 degrees F.
  • In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
  • Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
  • When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
  • When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
  • .
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