Pulled Pork With Cabbage and Onions (Crock Pot)

Recipe by majakete
READY IN: 6hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion and cabbage in bottom of crock pot, season with 1/2 teaspoon each of red pepper and garlic.
  • Put pork roast on top of vegetables and season with the rest of the spices.
  • Pour barbecue sauce over all.
  • Cook on low for 6-8 hours.
  • Take roast out of crock pot and shred with two forks.
  • If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.
  • Eat on kaiser or Portuguese buns and enjoy!
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