Pulled Pork With Black Pepper Vinegar

Submitted by Mitakola

"Recipe courtesy Bobby Flay"

 

• Ready In: 4hrs 30mins
• Ingredients: 10
• Yields: 8-10 buns
• Serves: 8-10

ingredients

• 1 pork butt, trimmed of excess fat
• 3 cups chicken stock
• 1 cup rice vinegar
• 1 cup chipotle-molasses barbecue sauce (separate recipe)
• 2 jalapeno peppers, chopped
• 1 large red onion, chopped
• 6 garlic cloves, chopped
• salt and pepper
• 8 soft buns, for serving
• black pepper vinaigrette (recipe to follow)

directions

1. Preheat grill or oven to 350 degrees F.
2. Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.

3. Black Pepper Vinaigrette:

4. 1/2 cup rice vinegar
5. 1 heaping tablespoon Dijon mustard
6. 1/4 teaspoon salt
7. 1/2 teaspoon coarsely ground black pepper
8. 2 teaspoons honey
9. 3/4 cup extra-virgin olive oil
10. Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.

Reviews

[karen in tbay]

This was awesome - we used a small pork roast and a small moose roast totalling 6 lbs. I have usuallly eaten pulled meats with bbq sauce only but the black pepper vinaigrette was very good and a nice change.