Pulled Pork With a Coffee Rub -- Crockpot

Recipe by Susie D
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make rub and apply liberally to both sides of the country ribs.
  • Place the onion slices in the bottom of the crockpot. Add the teaspoon of vinegar. Place seasoned country ribs on top. Add bay leaf.
  • Cover and cook on high 3 hours. Check for tenderness. Continue cooking if need.
  • Remove meat and onions. Shred the meat with two forks.
  • Serve on buns for sandwiches by stirring in your favorite BBQ sauce, or use as is to make a pressed Cuban sandwich. The meat is also good to roll for taquitoes or makes tacos.
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