Pulled Pork, Shrimp and Mushroom Etouffee

Recipe by Chef Curt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and saute onions and peppers for 5 minutes in a large deep skillet or pan.
  • Add flour to oil and stir constantly for about 12 minutes to make a nice golden roux.
  • Add chicken broth, water, pork, mushrooms, garlic, and seasonings, stir and simmer for 10 minutes.
  • I add the rice as well at this time and let it cook in, but you can also prepare it as a side and then pour the etouffee over it.
  • Add the shrimp and simmer for another 10 minutes stirring occasionally.
  • Finally add the cheese and stir for a couple more minutes to thoroughly melt into the mixture.
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