Pulled Pork Sandwiches (WW and Crockpot)

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin
  • 1
    onion, chopped
  • 2
    teaspoons chili powder
  • 1 12
    cups coleslaw mix
  • 6
    light hamburger buns, split and toasted
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DIRECTIONS

  • Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
  • Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
  • Shred meat with fork.
  • Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
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