Name: Pulled Flank Steak Salsa Style
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs flank steaks, cut into 4 to 6 pieces; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 teaspoon cumin; 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon oven dried hot pepper flakes ( Oven Dried Hot Peppers-Flakes or Powder ); 1 teaspoon black pepper; 1 bay leaf; 2 garlic cloves, minced; 1 chipotle chile in adobo, minced (or more); 1 onion, sliced thin; 1 red pepper, sliced thin; 2 cups salsa, i like hot; 2 tablespoons molasses; 2 tablespoons tomato paste

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Recipe by Rita1652

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Pulled Flank Steak Salsa Style created by Rita1652

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Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.

Ready In:: 8hrs 15mins
Serves:
Units:

16

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ingredients

2 lbs flank steaks, cut into 4 to 6 pieces
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon salt
1 teaspoon cumin
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon oven dried hot pepper flakes ($notetemplate1$)
1 teaspoon black pepper
1 bay leaf
2 garlic cloves, minced
1 chipotle chile in adobo, minced (or more)
1 onion, sliced thin
1 red pepper, sliced thin
2 cups salsa, i like hot
2 tablespoons molasses
2 tablespoons tomato paste

directions

Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
Massage into meat.
Add everything to crock.
Cook at low for 8 hours.
Remove meat and shred with forks.
Place back into crock.
Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.

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RECIPE MADE WITH LOVE BY

@Rita1652

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@Rita1652

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"Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl."

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review by jane49423

2/23/2010

This was terrific. Very spicy, though, but we all loved it. I started it at noon time, so did it about 3 hours on high and another 1 or so on low. Shredded beautifully. Yum.

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review by Blue Skies

8/11/2009

Fantastic!! I made exactly as described with only one small exception. I left the rubbed steak in the fridge overnight prior to putting in crockpot the following day. Served on rolls to sister-in-law's family who is excetionally picky, fully expecting (& hoping) to have lots of leftovers but they all loved it!!! No leftovers this time, and the standby hot dogs/hamburgers that we always have for them were not eaten. They did say it was quite spicy, next time I will probably not aded the red pepper for them. However we loved it. thanks for a great recipe!

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review by sara12972

7/19/2008

I didn't make the entire recipe, but used the first group of ingredients as a rub/marinade. Rubbed it over my steak along with some olive oil and let rest for an hour or so. The taste was incredible! definitely a spice mix to have on hand!

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photo by Rita1652

6/16/2008

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photo by Rita1652

6/16/2008

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