Pulled Flank Steak Salsa Style

Name: Pulled Flank Steak Salsa Style
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs flank steaks, cut into 4 to 6 pieces; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 teaspoon cumin; 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon oven dried hot pepper flakes ( Oven Dried Hot Peppers-Flakes or Powder ); 1 teaspoon black pepper; 1 bay leaf; 2 garlic cloves, minced; 1 chipotle chile in adobo, minced (or more); 1 onion, sliced thin; 1 red pepper, sliced thin; 2 cups salsa, i like hot; 2 tablespoons molasses; 2 tablespoons tomato paste

(15)

Recipe by Rita1652

Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.

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READY IN: 8hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs flank steaks, cut into 4 to 6 pieces
¹⁄₂

teaspoon paprika
¹⁄₂

teaspoon chili powder
¹⁄₂

teaspoon salt
1

teaspoon cumin
1

teaspoon parsley
1

teaspoon oregano
1

teaspoon oven dried hot pepper flakes (Oven Dried Hot Peppers-Flakes or Powder)
1

teaspoon black pepper
1

bay leaf
2

garlic cloves, minced
1

chipotle chile in adobo, minced (or more)
1

onion, sliced thin
1

red pepper, sliced thin
2

cups salsa, i like hot
2

tablespoons molasses
2

tablespoons tomato paste

DIRECTIONS

Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
Massage into meat.
Add everything to crock.
Cook at low for 8 hours.
Remove meat and shred with forks.
Place back into crock.
Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.

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Pulled Flank Steak Salsa Style

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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