Pulled Chicken Sandwiches With Peach Salsa

Name: Pulled Chicken Sandwiches With Peach Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 cup chopped peach; 1 tablespoon cider vinegar; 1 tablespoon honey; 2 teaspoons chopped fresh cilantro; 3/4 cup ketchup; 3/4 cup cider vinegar; 1/2 cup coarsely chopped sweet onion; 1/3 cup firmly packed brown sugar; 1 (1 ounce) package McCormick® Grill Mates® Smokin' Sweet Tea Marinade; 1 1/2 lbs boneless skinless chicken breasts; 1 tablespoon vegetable oil; 8 crusty rolls

Recipe by McCormick Kitchens

Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.

READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup chopped peach
1

tablespoon cider vinegar
1

tablespoon honey
2

teaspoons chopped fresh cilantro
³⁄₄

cup ketchup
³⁄₄

cup cider vinegar
¹⁄₂

cup coarsely chopped sweet onion
¹⁄₃

cup firmly packed brown sugar
1

(1 ounce) package McCormick® Grill Mates® Smokin' Sweet Tea Marinade
1 ¹⁄₂

lbs boneless skinless chicken breasts
1

tablespoon vegetable oil
8

crusty rolls

DIRECTIONS

For the Peach Salsa, mix the first four ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Mix ketchup, 3/4 cups cider vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.