This is the best tasting pulled beef which my finicky child always has seconds. My family enjoys this after a long day. I enjoy the perfect flavor for my taste buds. Took years of experimenting to get it where I like it.
Italian rolls (I prefer long rolls over round rolls)
Serving Size: 1 (91) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 315 g53 %
Total Fat 35 g53 %
Saturated Fat 13.9 g69 %
Cholesterol 117.4 mg
Sodium 672 mg
Dietary Fiber 1.4 g5 %
Sugars 7.4 g29 %
Protein 35.2 g
Place meat on bottom of crock pot. Place ketchup, apple cider vinegar, and molasses into saucepan over medium heat. Reduce for 5 minutes. Add the onion and cook another 5 minutes Place strainer over crock pot and strain the sauce well; flipping the onions and gently smashing with a spoon till the sauce is all in the crock pot. Discard cooked onion. Cook on High for 3-1/2 Hours. Turn temperature to low and cook another 1-1/2 hours. Take the meat out of crock pot with serrated spoon. Pull meat apart with two forks into large chunks. (Can be cooked on low for 8 hours.).
Cut rolls lengthwise -- I always cut so that the top is thinner than the bottom. Take a spoon and spoon some of the sauce onto both the top and bottom of the roll and spread quickly so the roll doesn't get mushy. Broil for a moment to heat up the roll.
Add sauce to the shredded beef in a bowl. Spoon the saucy shredded meat onto the warm rolls.
I serve with potato salad, green beans, and apple sauce. Enjoy!