Courtesy of California Ripe Olive Association.
Serving Size: 1 (73) g
Servings Per Recipe: 6
Calories: 146.1
Calories from Fat 98 g 68 %
Total Fat 11 g 16 %
Saturated Fat 4.7 g 23 %
Cholesterol 25.7 mg 8 %
Sodium 617.8 mg 25 %
Total Carbohydrate 3.6 g 1 %
Dietary Fiber 1.3 g 5 %
Sugars 0.8 g 3 %
Protein 8.7 g 17 %