Pug's Simple Coleslaw
photo by Outta Here
- Ready In:
- Place cabbage/carrot mixture in a large bowl.
- Dump the dressing ingredients over the top of the slaw veggies.
- Mix Well
- Cover and refrigerate for at least 4 hours.
Questions & Replies
Got a question? Share it with the community!
Mom used to hand me the bowl and chopper and let me chop the cabbage for coleslaw. I never knew moms "secret" slaw dressing before. I think I know it know. This coleslaw brought back childhood memories. Amazing the mixture of sugar & vinegar can make something like cabbage taste so good. Made for PAC, Fall 2008