Pugliese Style Stew

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut lamb into small pieces.
  • Slice onion and saute it together with lamb in a good amount of olive oil.
  • Let the lamb brown, add flour and stir well.
  • Add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.
  • Cook at low heat stirring often for I hour or until lamb is tender.
  • Serve hot on a bed of shell pasta.
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