Pugliese Style Stew
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 800 g lamb
- extra virgin olive oil
- 2 onions
- 2 tablespoons plain flour
- 1 cup red wine
- 2 lemons
- 500 g peeled tomatoes
- parsley
- black pepper
- fresh chili pepper (optional)
directions
- Cut lamb into small pieces.
- Slice onion and saute it together with lamb in a good amount of olive oil.
- Let the lamb brown, add flour and stir well.
- Add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.
- Cook at low heat stirring often for I hour or until lamb is tender.
- Serve hot on a bed of shell pasta.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.