Puffy Pizza Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 4
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
  • Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
  • Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
  • Add pizza toppings and then bake to set, for about 15 minute.
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