Puffy Pizza

Recipe by knitaholic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup pizza sauce (or more, if you like)
  • 1
    (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits)
  • 1 12
    cups shredded pizza cheese
  • 15
    slices pepperoni, cut into strips
  • 1
    (2 ounce) can sliced black olives
  • 14
    lb sliced fresh mushrooms
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a skillet, brown italian sausage; drain.
  • Stir in pizza sauce. Add pepperoni, olives, mushrooms, minced garlic. Mix well.
  • Quarter biscuits and place in single layer in a greased 8x8 baking pan.
  • Spread pizza sauce/topping mixture over biscuits.
  • Bake, uncovered, at 400 degrees for 20-25 minutes.
  • Sprinkle with cheese and bake 5-10 minutes longer or until cheese melts.
  • Remove from oven and let stand for 5-10 minutes before serving.
Advertisement