Puffy Chile Rellenos Casserole

Submitted by Mooseybear

"I had this for dinner tonight and it was really yummy. Recipe from A Taste of Home."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 12

ingredients

• 6 (4 ounce) cans whole green chilies, drained
• 8 flour tortillas, cut into 1 inch strips
• 2 cups part-skim mozzarella cheese, shredded
• 2 cups reduced-fat cheddar cheese, shredded
• 3 cups egg substitute
• 3⁄4 cup milk
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1 teaspoon paprika
• 1 cup salsa

directions

1. Cut along one side of each chile and lay flat.
2. Coat a 13x9x3 inch baking dish with non stick cooking spray.
3. Layer half of the chiles, tortilla strips, and cheeses in the prepared dish. Repeat layers.
4. In a small bowl, beat the remaining ingredients except the paprika and salsa. Pour over the cheese. Sprinkle with paprika.
5. Bake uncovered at 350 degrees for 40-45 minutes ur until puffy and a knife inserted 2 inches from the edge of pan comes out clean.
6. Let stand for 10 minutes before cutting.
7. Serve with salsa.