Puffy Canadian Pancakes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Sieve flour into bowl and make a well in the centre.
  • Break the eggs into well.
  • Use a whisk to slowly blend the egg and flour into a smooth mixture.
  • Add milk as it thickens.
  • Whisk until smooth.
  • Let stand for 10 minutes.
  • Meanwhile, heat an oven-proof crepe pan on stove.
  • When hot melt butter in pan.
  • Pour batter into hot pan and put pan in hot oven for 15 minutes.
  • Pancake is done when batter is puffy and golden brown.
  • Sieve icing sugar generously over pancake and drop dollops of preserve or sliced fresh fruit in four sections.
  • Slice into quarters and serve immediately before it loses its puffiness.
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