Puffed Millet Granola

Submitted by Elise and family

"I like a light granola for a snack on its own (no milk, yogurt, etc.) and this is my favourite! It's easy to take a few bites and feel that both my sweet tooth and salt craving are satisfied. It's high in protein and easy to prepare. Hope you like!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 4 cups

ingredients

• 2 cups millet, puffed
• 4 apricots, dried, chopped in small pieces
• 3 dates, pitted, chopped in small pieces
• 1⁄4 cup sunflower seeds
• 1⁄4 cup sesame seeds
• 1⁄4 cup pecans, chopped
• 1⁄4 cup flax seed
• 1⁄2 teaspoon cinnamon
• 1 tablespoon butter
• 1 1⁄2 tablespoons agave nectar

directions

1. Mix millet and chopped fruit and seeds in a mixing bowl.
2. Add cinnamon and stir until blended inches.
3. Melt butter and agave nectar in a pot, stirring, until runny.
4. Pour onto dry mixture in bowl and stir until well-coated.
5. Pour into a small pan, pat down with a spoon, and refrigerate. Or just leave it in the bowl and refrigerate. Enjoy!