Puffed Millet Granola

"I like a light granola for a snack on its own (no milk, yogurt, etc.) and this is my favourite! It's easy to take a few bites and feel that both my sweet tooth and salt craving are satisfied. It's high in protein and easy to prepare. Hope you like!"
 
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photo by Elise and family photo by Elise and family
photo by Elise and family
Ready In:
10mins
Ingredients:
10
Yields:
4 cups
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ingredients

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directions

  • Mix millet and chopped fruit and seeds in a mixing bowl.
  • Add cinnamon and stir until blended inches.
  • Melt butter and agave nectar in a pot, stirring, until runny.
  • Pour onto dry mixture in bowl and stir until well-coated.
  • Pour into a small pan, pat down with a spoon, and refrigerate. Or just leave it in the bowl and refrigerate. Enjoy!

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RECIPE SUBMITTED BY

Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.
 
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