Puff Pastry Wrapped Brie With Maple Walnut Filling

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.
  • On lightly floured work surface roll out puff pastry to about a 12-inch circle.
  • Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.
  • Top with remaining circle.
  • Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.
  • Place on parchment paper lined baking sheet and bake in 400°F oven for about 30 minutes or until pastry is golden brown.
  • Allow wrapped brie to cool for about 10 minutes before serving.
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