Puff Pastry Stacks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw pastry sheets at room temperature for 30 minutes.
  • Preheat oven to 400º F.
  • Unfold 1 pastry sheet on lightly floured surface.
  • Cut 4 stars (or any shape appropriate for the occasion)of each size.
  • Use 3 star cookie cutters in graduated sizes (2-inch, 2½-inch, and 3-inch cookie cutters or Cardboard patterns).
  • Repeat with remaining pastry sheet.
  • Place stars on baking sheets.
  • Bake 10 minutes or until golden.
  • Remove from baking sheets and cool on wire rack.
  • To assemble trees:
  • Top large star pastry with 1 teaspoon pudding/curd.
  • Top with medium star pastry, turning star so points do not line up.
  • Top with 1 teaspoon pudding/curd and place small star pastry on top, turning so points do not line up.
  • Repeat with remaining star pastries, making 8 trees.
  • Drizzle trees with honey.
  • Sprinkle with green sugar (or color of your choice) and top each with a raspberry or cherry half.
  • NOTE: Obviously there are many variations of this, fitting many occasions. Change the jelly; pudding for lemon curd; etc.
Advertisement