Puff Pastry Nibbles
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
32
ingredients
- 1 (17 1/4 ounce) package frozen puff pastry
- 4 tablespoons melted butter or 4 tablespoons oil
- 1⁄2 cup finely grated parmesan cheese
- 1 -2 1 -2 tablespoon poppy seeds or 1 -2 tablespoon sesame seeds
directions
- Thaw pastry 20-30 minutes of until soft enough to open sheets without cracking dough.
- Brush with melted butter or oil and sprinkle with desired seasonings.
- Repeat with second sheet.
-
Good combinations include:
- Butter, Parmesan Cheese and parsley.
- Olive oil, Parmesan and fresh basil.
- Canola oil, Cajun Seasoning and salt.
- Butter, poppy seeds, freshly grated lemon peel.
- Canola oil mixed with Sesame Oil, sprinkled with sesame seeds.
- Cut into various shapes (use a different shape for each flavor/seasoning).
- Place on cookie sheets lightly sprayed with vegetable cooking spray and refrigerate at least 20-30 minutes or until chilled.
- Bake in preheated 375 degree oven for 20 minutes or until golden brown.
- Serve warm or at room temperature.
- Can be made ahead up to 24 hours, covered to prevent drying out, then baked when ready to serve.
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RECIPE SUBMITTED BY
My husband, Allen, and I have been married over 30 years, and we have two young adult children. I didn't really know how to cook when we first married, but Allen was such a willing guinea pig, and so supportive of my efforts, that cooking and baking became a passion. I like to try new recipes and my family enjoys eating them (most of the time!). I work full time as a teacher consultant and really enjoy working with students with special needs.