Puff Pastry Croutons

"These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used."
 
Puff Pastry Croutons created by mary winecoff
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
  • Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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  1. mary winecoff
    Rich and buttery and very pretty. These are simple croutons for that special soup or salad. I ate them as a snack first. Yummy! Made for 'Zaar Tag.
     
  2. mary winecoff
    Puff Pastry Croutons Created by mary winecoff
  3. Sharon123
    These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.
     
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